Extraordinarily rare, naturally beautiful, unmatched in size.
Australian South Sea pearls are grown inside the largest and rarest pearl-producing oyster, the Pinctada Maxima. They are highly sought after as the pearls produced are amongst the world’s largest and most valuable.
As a result of their natural environment and climate, each pearl takes 2-3 years to discover its final size, quality, shape and lustre. The intricate operation involves the oyster coating a spherical nucleus with a substance known as ‘nacre’. This results in pearls of the best quality due to its natural lustre.
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